Yummy! Almost a year later (visited Sept 2016 and writing this Mar 2017) and I am still singing the praises of this tour and of Vivian to anyone who will listen to me! All of the foods and drinks were amazing, the tour is well paced so you feel like you’re seeing different parts/places in Athens but totally relaxed, you’re never made to feel hurried along. Highlights were the coffee, the doughnuts and Greek salad made in front of us by Vivian; along with an education on both olive oil and the kinds of vinegar. Added to the fantastic food was Vivian’s knowledge about the history of some of the items, the local anecdotes and an intellectual and interesting conversation about the current state of the economy and world affairs. We had a wonderful time with Vivian and couldn’t fault anything of the afternoon. Will rush back to see her the next time I’m in Athens 🙂